When Mark hears the urban myth about the dietary habits of the new kid in school, the last thing he wants is to be invited round to dinner. His worst fears are realised when he has to endure a three-course meal at the Campbell family residence. Mark cannot decide what’s worse, not knowing what’s in the soup, or worrying that he could be the next course.
Produced by Plum Films’ Micky MacPherson, written by Michelle and Simon Hynd; Meat the Campbells was believed to have been the first production in Scotland shot entirely against green screen.
Director: Simon Hynd
Writers: Simon Hynd & Michelle Hynd
Producer: Micky MacPherson
Director of Photography: Trevor Brooker
Production Designer: Max Berman
Michelle Gomez as Mrs. Campbell
Derek Riddell as Mr. Campbell
From Nova Scotia to Switzerland, Palm Springs, South Korea, Sweden, Chicago, Australia, Buenos Aires and New York, among others.